What Is the Diet Notice for Lowering Creatinine with Kidney Failure?
Is there any method to improve kidney functions? As we all know, the normal range of creatinine is 0.5 to 1.3 mg/dl. Except treatment for kidney failure, diet principles also can help prevent the kidneys from further damage. Welcome to leave message to email@example.com, renal expert will give you fast and free information to you.
What is the diet notice for lowering creatinine with kidney failure?
The diet for patients with kidney failure should focus on controlling the intake of protein, potassium, phosphorus, sodium and fluid. Adhere to the following diet suggestion will improve the kidney functions and reduce creatinine.
1. Patients do not intake too much protein.
Protein is the essential substance for healthy life, but due to damaged kidneys, patients with high creatinine need to reduce the intake of protein. At the same time, they should intake high quality protein, including milk, fish and so on.
2. Patients should keep low-potassium, and low-phosphorus diet.
Patient with high creatinine often contain high potassium and high phosphorus. Therefore, patients should away from or control the foods contain high potassium and high phosphorus.
3. Patients with kidney failure should get away from meat, meanwhile, avoid too much physical exercises.
It is because that creatinine is the byproduct of muscle, including meat we take. So, patients with high creatinine should limit the intake of meat and do less physical exercise, which are helpful for your kidney functions improvement, and reducing high creatinine.
The above-mentioned is the diet principles for reducing high creatinine and unhealthy kidney functions. Generally speaking, not all high creatinine show that there are damaged of your kidneys. Since high creatinine level is caused by both meat intake and too much physical exercise. But after a period of time, creatinine level will become normal.
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