The Diet Rules for Polycystic Kidney Disease Patients Need Pay Attention to

The development of Polycystic Kidney Disease is easy to be influenced by the lifestyle of patients, especially for the diet habit. Today, there are some diet rules for Polycystic Kidney Disease patients, they are very useful for controlling patients physical condition.

1. Controlling the support of calorie

The quantity of calorie intake decided by the specific physical condition of patients with the purpose of maintaining the ideal weight. PKD patients usually suffer from lipid metabolism disorders, so patients should decrease the fat intake, which is good for controlling the calorie and improve the condition of metabolism disorder.

2. Proper protein intake

Protein is necessary for human activity. But with too much protein intake, it will heavier the burden of kidney, causing further damage to the kidney; while, with insufficient protein intake, the normal life of patients will be affected. So Polycystic Kidney Disease patients should keep a proper protein intake according to their kidney function. Usually, when there is no obvious symptoms, the protein intake should keep in about 50g. And if patients have some problems, the protein intake should be decreased to 20 to 40g.

3. Low salt and high vitamin diet

PKD patients should limit the salt intake strictly and avoiding the pickled foods, as well as the preservative foods. And the sufficient injection of vitamin, especially vitamin B, is good for the metabolism. If necessary, patients can take vitamin replenishers.

In a world, Polycystic Kidney Disease patients should have a scientific dialysis under the suggestions of doctors. Patients should insist these diet rules, changing the diet habit, limiting some foods. Only when Polycystic Kidney Disease patients adjust our diet habit, they can enjoy a high quality life. If you want to know more about the disease, you can contact our online doctors or leave us massages.

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