Can PKD Patients Eat Banana
It is generally acknowledged that polycystic kidney disease patients should follow a healthy diet. Then, can PKD patients eat banana?
As a delicious fruit, banana is loved the majority of people. Generally, some of its benefits are summarized as follows:
★Reduce high blood pressure
High blood pressure is a common symptom in kidney disease patients, and people with PKD are no exception. If not controlled well, kidney impairment will be aggravated. According to the research, the potassium present in this fruit can help excrete extra sodium, in this way, hypertension can be maneged to a certain degree. In addition, it can also help protect against heart attack and stroke.
★Boost immune system
Similar to other fruits, banana is regarded as a good source of vitamin C. Usually, one banana contains about 10 mg vitamin C, which is beneficial for the immune system.
In advanced stage of PKD, people may feel tired easily, which is a main performance of anemia. Bananas are a good source of iron, eating them in moderation can help produce certain amount of red blood cells. Thereby, anemia can be relieved.
Even if this fruit has the above benefits, PKD patients should not eat it without limitation. Whether they can eat it or not is decided by the illness condition. For example, if the lab test show high potassium level, banana should be avoided, as excessive ingestion of potassium may induce irregular heartbeat or heart failure, which is harmful for people with this disorder. Wanna get a individualized suggestion? Please send us your test report email@example.com immediately.
After the above analysis, we belive you have formed a general idea about banana and polycystic kidney disease. However, knowing this fruit alone is not enough, for more information, please click here Foods to avoid and Eat for PKD. Best wishes!
tag: Polycystic Kidney Disease Diet
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