Foods to avoid and Eat for PKD

What are the avoided foods and recommend foods for PKD? Here, please read on to find more information.

Foods to avoid and Eat for PKDAs a inherited disorder, PKD is mainly characterized by fluid-filled pockets in the kidneys, even is there is no cure for it, knowing what to avoid and eat is still beneficial for people’s health.

Foods to avoid:

1. Limit the intake of high-quantity protein foods

It is necessary to eat less high protein, high quality and greasy foods. Meanwhile, keep away from bean products(especially for those with renal insufficiency). In this way, it can help reduce the workload of kidneys and delay the progression of the disease.

2. Stay away from spicy foods or stimulating foods: such as, pepper, wine, tobacco products, chocolate, coffee, shrimp, carb and so on.

3. Restrict foods that high in salt: for instance, pickled products. However, salt intake should be adjusted with the illness condition and residual kidney function.

4. Limit the contaminated foods: for example, perishable foods, insanitary foods, barbecued foods and so on.

Foods to eat:

Honestly speaking, the dietary principle should be light-based. They can eat some fresh fruits and vegetables, such as carrot, kiwi fruit, orange, Chinese date, etc, and take moderate amounts can help strengthen the immunity.

Besides, they can eat some high-quality protein foods, such as, egg white, fish, lean meat, milk and so on.

If there is no obvious swelling, heart failure, high blood pressure and other symptoms, moderate intake of fluid is also necessary.

The above contents are brief introductions about foods to avoid and eat for PKD. For personalized advice, you can firstly describe us your condition and send us the medical After careful analysis, we will reply you a healthy diet plan. In this way, unnecessary kidney damage can be avoided.

tag: Polycystic Kidney Disease Diet

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