Diet Management for Patients with Polycystic Kidney Disease(PKD)
Polycystic Kidney Disease refers to numerous fluid-filled sac in the kidneys. According to a study, about 12.5 million people have been affected by this disease. However, effective diet management can help delay the progression of this disorder. Follow me and you will find the answer.
For patients with PKD, they should obey a low-salt diet, because it can help control high blood pressure, which is a major complication of this genetic disorder. Therefore, they should avoid eating salty foods, processed foods and so on.
Proper intake of protein
Eating too much protein will increase the burden of kidneys. So, it is important to limit the intake of protein. On the contrary, they can take some high-quality protein foods, such as milk, egg, fish, lean meat and so on. Even though, patients should realize that the quantity should not be that much.
Study shows that alcohol can stimulate the activity of cystic protein and promote its growth to a large degree. What’s more, drinking too much alcohol can lead to heart disease, high blood pressure and so on. Therefore, quit drinking is very important for patients with Polycystic Kidney Disease.
Avoid caffeine-contained foods
Foods that are rich in caffeine can increase the secretion of cystic fluid. In view of this, eating too much caffeine-contained foods can lead to teh growth of cysts.
In addition, sufferers of this disorder should ingest moderate water. However, as the illness condition varies, the quantity of water should be different. For more detailed suggestion, you are suggested to email us:email@example.com and our experts will provide you a satisfied answer in time.
After the above diet management for PKD, we hope you can benefit a lot. Except for these contents, we also provide patients effective treatments, such as Micro-Chinese Medicine Osmotherapy. Any questions about this article, you can leave us message below or consult with our online doctor directly.
tag: Polycystic Kidney Disease Diet
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