Forbidden Vegetables for Polycystic Kidney Disease Patients

Generally speaking, Polycystic Kidney Disease patients are recommended with the diet with high vegetables. However, due to the improper elements of the vegetables, PKD patients have infections or allergy to some foods, there are some forbidden vegetables for Polycystic Kidney Disease patients. Here would have a introduction of forbidden vegetables for patients.

Some vegetables which contain a lot of crude fiber are more likely to damage gastrointestinal mucosa to aggravate the bleeding of stomach and intestines. celery, rape, bamboo shoot, leek, pumpkin, etc, can contribute to crude-fiber vegetables.

In addition, Polycystic Kidney Disease patients should pay more attention to their potassium intake. Some Vegetable contains high potassium such as spinach, potato, yam, celery, lettuce, etc. And in the daily life, the vegetables contain high phosphorus also should be avoided.

there are many other precautions for patients with Polycystic Kidney Disease.

Avoid the allergic food such as milk, seafood, mutton, etc.

Don’t eat too much food in one meal.

Avoid spicy food

Limit the intake of salt or sodium

Lower protein intake

Avoid fat and fried food

Avoid unhealthy foods such as processed foods, pickles, barbecue, leftovers and so on.

What vegetables should patients with Polycystic Kidney Disease patients avoid? If you want to know more or ask for diet or treatment suggestions, you can contact our online doctors, leave us messages or send email to kidneyfight@hotmail.com, we will reply you within 24 hours.