Many people like the hot chilli for it can bring people the spicy taste. However, the not all people can enjoy it freely. For example, hot chilli may do something bad for Polycystic Kidney Disease patients.
Polycystic Kidney Disease refers to there are many small and big cysts spreading in kidneys. With the growth and enlargement of these cysts, their life quality of patients get influenced. So Polycystic Kidney Disease must pay more attention to inhibit the growth of cysts and diet plays an important role in controlling the development of the disease.
Hot chilli can stimulate the inflammation in body and stimulate the secretion of cysts fluids, both of them can aggravate the kidney damage, so Polycystic Kidney Disease should avoid hot chilli intake.
Except the spicy foods, pickles, barbecues, leftovers, chocolate, coffee, sea foods and so on also should be avoided. Of cause, the most important thing for patients is the timely treatment to shrink the cysts and inhibit the cysts growth.
Micro-Chinese Medicine Osmotherapy for Polycystic Kidney Disease.
The active substances in the herbal medicine has functions of promoting blood circulation on cysts walls to increase the permeability of cysts walls, so that the cysts fluids can flow into blood and are metabolized with the blood circulation. In addition, the active substances in medicine has functions of inactivate the lesion cells to inhibit the secretion of cysts fluids.
PKD patients should decrease the hot chilli intake. When the cysts are shrunk, the symptoms and kidney functions both can get better and better. And now if you want to know more information about the diet and treatment for Polycystic Kidney Disease, you can contact our online doctors, leave us messages or send email to firstname.lastname@example.org, we will reply you within 24 hours.tag:
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