Can I Drink Green Tea with Polycystic Kidney Disease
Polycystic Kidney Disease is the genetic kidney disease which refers to that there are many small and big cysts spreading in kidneys. With the growth and enlargement of cysts, patients suffer more and kidney function decline. So patients are suggested with the healthy diet plan to inhibit the cysts growth. Then can Polycystic Kidney Disease patients drink green tea?
Protecting kidney functions
Green tea protects your kidneys from drug-induced toxins. It has been found that green tea elevates the body’s antioxidant defense system, cleans up free radicals, lessens oxidative damage and protects the kidneys against reserpine-induced toxicity. Sometimes, Polycystic Kidney Disease patients have to take some medicine to protect their kidneys and remit symptoms, these medicines may be toxic to kidneys.
Preventing Kidney stones
Drinking green tea can help Polycystic Kidney Disease patients to prevent the development of kidney stones. Increased consumption of green tea changes the shapes of the crystals, decreasing the potential growth of the crystals into kidney stones.
In addition, drinking green tea can improve thinking skills, and might help lower cholesterol and other fats called triglycerides. Green tea consumption might also prevent or delay Parkinson's disease and possibly help to prevent cancer of the bladder, esophagus, and pancreas.
So Polycystic Kidney Disease patients can drink green tea. But the quantity should be decided by the specific physical condition. For example, the Polycystic Kidney Disease patients with edema should limit fluids intake.
Though green tea can help Polycystic Kidney Disease patients to some extent, they have to control its consumption. Now if you want to know more information about the diet and treatment for PKD, you can contact our online doctors, leave us messages or send email to email@example.com, we will reply you within 24 hours.
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