Polycystic Kidney Disease is the genetic disease, it refers to that the epithelial cells on cysts walls secrete cysts fluids continually. With the growth of cysts, patients would suffer more symptoms and even kidney function decline. In fact, there are many factors which can influence the secretion of cysts fluids. And diet is the common factor, now the proper diet plan is suggested to prevent the development of Polycystic Kidney Disease.
The recommendations for patients with Polycystic Kidney Disease are as following:
Polycystic Kidney Disease patients should decrease the protein intake, especially the vegetable protein such as bean and bean products. The low quality protein has the ability of increasing protein urine and producing metabolism wastes, speeding up the deterioration of PKD.
Keep away from inflammation, anything which can cause inflammation can accelerate the growth of cysts in PKD.
So foods such as, unhealthy foods including barbecue, pickle, leftovers and so on, chocolate, strong tea, alcohol, stimulated and spicy foods should be avoided.
Low potassium and low phosphorus foods are also necessary for patients to take into consideration for Polycystic Kidney Disease patients with water-electrolyte disturbance, high potassium level can influence the heart function. And high phosphorus foods can influence the calcium metabolism, leading to symptoms such as muscle cramp, skin problems, bone disorder and so on.
Patients need to take low sodium foods to decrease the water-sodium retention condition, so that the blood pressure can be regulated, which also helps slow the progression of PKD.
All in all, Polycystic Kidney Disease patients should try their best to make a scientific diet plan to decrease the cysts secretion and delay the development of the disease. And now if you want to know more information about PKD diet or ask for treatment suggestions, you can contact our online doctors, leave us messages or send email to email@example.com, we will reply you within 24 hours.tag:
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