We all know that Polycystic Kidney Disease patients need a healthy diet plan to inhibit the cysts growth and protect their kidney function. Blueberry is popular around the world for its delicious taste and high nutritive value. For polycystic kidney disease patients, blueberry is a good choice to protect their kidneys.
The benefits of blueberry for Polycystic Kidney Disease.
1. Boost immunity
Blueberry contains abundant antioxidant which can help promote our immune system. A healthy immune system can help patients prevent infections, irritability and other hurts which all can lead to further kidney damage.
2. Supporting calcium
PKD patients with renal insufficient are easy to suffer from low calcium with the electrolyte disorder, so patients may be accompanied with muscle cramp, skin problems and renal osteopath. While blueberry is well known for its high content of calcium, and that can help prevent this problem.
3. Protecting cardiovascular system
Blueberry contains rich pectin which can dilute fat and reduce cholesterol effectively. This function of blueberry can help prevent cardiovascular disease. As the serious complication of kidney function decline, cardiovascular disease must be controlled for PKD patients in case of the worsen the kidney function. Thereby, blueberry is very helpful in preventing this problem.
4. Improving eyesight
Blueberry contain abundant vitamin A, anthocyanin. These substances are important for patient’s eye health. They can reduce asthenopia, and promote the synthesis of retina and rhodopsin, which can improve eyesight and help prevent shortsightedness.
All in all, blueberry can do a lot to Polycystic Kidney Disease patients, so patients can eat them properly under the suggestions of their doctors. Now if you want to know more information about foods for Polycystic Kidney Disease or ask for treatment suggestions, you can contact our online doctors, leave us messages or send email to firstname.lastname@example.org, we will reply you within 24 hours.tag:
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