Is Potato Chips Good for Polycystic Kidney Disease Patients
Can polycystic kidney disease patients eat orange? We all know that patients have a insist a healthy diet plan to have a better prognosis. For Polycystic Kidney Disease patients, there are too many limitations also. This article would have a analysis about the Potato Chips for PKD patients.
Potato chips is popular in all over the world with its good taste, but for Polycystic Kidney Disease patients, the injured kidneys fail to support the normal metabolism, and potato chips may burden the kidneys.
1. High salt in potato chips
Potato chips contain rich salt which is bad for controlling the high blood pressure, in addition, the high salt would stimulate patients drinking more water, worsening the water-sodium retention, leading to edema.
2. High potassium in potato chips
Potato chips contain rich potassium. For Polycystic Kidney Disease patients, the injured kidneys fail to support the normal water-electrolyte, so they are easy to suffer hyperkalemia. High potassium level is very dangerous for patients, which often leads to irregular heartbeat and weakness. And the sudden cardiac arres even can cause life threaten to patients.
All in all, Polycystic Kidney Disease patients should avoid potato chips as much as possible. Foods such as fermentation products, alcohol, stimulated foods, high protein foods and so on also should avoid to inhibit the growth the kidney cysts and remit symptoms such as high blood pressure and protein urine.
You must have a clear idea about the question of eating potato chips for Polycystic Kidney Disease patients. if you want to know more about the healthy life for PKD or ask for treatment suggestions, you can contact our online doctors, leave us messages or send email to email@example.com, we will reply you within 24 hours.
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