Foods to Eat and Avoid with Membranous Nephropathy

Foods to Eat and Avoid with Membranous NephropathyFor people with Membranous Nephropathy, they should realize the significance of a healthy diet. Well then, what are the suggested foods and what kind of foods should be avoided. Then, let us have a look at the following tips:

What foods can people with membranous nephropathy eat?

High-quality protein foods: Extra intake of protein will increase the workload of kidneys. However, they can eat some high quality protein foods to meet the basic needs of the body. Such as, fish, lean meat, egg white and so on. But remember, the quantity should not be that much. If you are not clear about the specific amount, consult with our online doctor can be a good choice for you.

Foods that are rich in vitamin C: Foods that are loaded in vitamin C can help protect renal function and strengthen immunity to some extent. For example, kiwi fruit and cranberry are usually good choices.

Omega-3 fatty acid foods: It is reported that these foods can help refrain the inflammatory reaction to some degree. And the useful substances foods can be found in these foods, such as, flaxseed, walnut, sardine, etc.

Except for the above tips, they can also drink some herbal teas. Such as, nettle leaf, dandelion root, green tea and so on.

What foods are not suggested for people with this disorder?

Generally speaking, patients with membranous nephropathy are not suggested to eat salty foods, spicy foods, stimulating foods, coffee, alcohol, high-potassium foods, etc. However, as the illness condition varies, the specific diet should be different. If you eager to know the individualized diet plan, you can email

The above contents are mainly on diet for people with membranous nephropathy, and we really hope you can gain a lot. Anything unclear, you can leave us message below. Best wishes!


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