Membranous Nephropathy refers to a kidney disorder in which the glomerular become thickened and inflamed. And it is usually characterized by large amounts of protein in the urine. basement membrane. In clinical, this disease can be divided into two categories: primary and secondary. Without a timely and effective prevention and control, patients would develop into renal failure. Here would list healthy diet plan for Membranous Nephropathy patients.
Too much salt will worsen the electrolyte condition, leading to edema. In addition, too much salt also can harden blood vessels, leading to high blood pressure. Common foods that are rich in salt including: pickles, processed foods, can foods and so on and patients should try their best to avoid them.
Membranous nephropathy patients will experience proteinuria, too much intake of protein would heavier the kidney metabolism burden and aggravate the process of kidney fibrosis. In addition the essence of Membranous nephropathy is the glomerular sclerosis and high fat intake can increase the sclerosis speed.
Too much water will accelerate the process of edema and bring great pain to patients. except pay more attention to the water intake, fruits such as watermelon, pineapple and other with rich fluids also should be limited.
Patients should also supply calcium to prevent renal bone disease, vitamin D to control the balance of calcium and phosphorus in your body.
Low phosphorus and low potassium also is necessary to prevent the happen of symptoms such as skin itching, heart problems, muscle cramps and bone disease. But almost all foods contain phosphorus more or less, so patients really need a strict plan to limit the quantity.
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