Diet Principle for Lupus Nephritis

Diet Principle for Lupus NephritisLupus nephritis is not a easy disease to treat, except for an effective treatment, a correct diet also plays an important role in enhancing the quality of life.

First, we need to form a basic understanding about lupus nephritis.

It is inflammation of kidney that is caused by systemic lupus erythematous(SLE). And SLE is an autoimmune disease, in this disease, the immune system will attack its own tissue, when the immune system begins to target kidneys, lupus nephritis occurs. Over time, renal structure and function will be injured, if controlled badly, lupus nephritis will lead to renal failure.

So, what are the diet principles of lupus nephritis?

Low-sodium diet. Especially for high blood pressure patients, they should limit the salt intake strictly, some salt contained foods should be avoided, such as, processed, can foods, pickles and so on.

Avoid high potassium foods, such as, spinach, potato, mushroom, black fungus, banana and peach, these foods contains too much potassium element, which can aggravate renal damage.

Get away from high phosphorus foods. The common foods that are rich in this element are seafood, egg yolk, animal inner foods, etc.

Quiting drinking and smoking. Patients should better be away from cigarette, beer, wine, since the harmful substance in these products will speed up the progression of kidney injury, it is not beneficial to control the development of lupus nephritis.

Low-protein diet. Since massive protein will increase the burden of failed kidneys, patients can take some high-quality protein, for example, egg white, lean meat, milk, and so on.

Lupus nephritis patients should also take some moderate physical exercises, such as, yoga, Tai Chi, walking and jogging, some intense activities should be avoided.

Except for the above details, there are still many diet limitation for lupus nephritis patients, if you still have doubts, email to or leaving a message below, we are always here to help you.

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