Diet for End Stage Renal Disease(ESRD)
End Stage Renal Disease (ESRD) occurs when kidneys fail to function well to excrete waste products and toxins out of the body. Except for taking effective treatments, a proper diet is also necessary. Read on and you can find the answer.
Excessive intake can cause the retention of fluid and aggravate swelling and high blood pressure. Therefore, low-salt diet should be adopted. So patients should avoid processed foods and salty foods as much as possible.
For patients with ESRD, they should realize that extra intake of protein will aggravate the burden of kidneys and cause further deterioration of kidney function. On the contrary, they can eat some high-quality protein foods, such as milk, fish, egg white, lean meat and so on. However, as the illness condition varies, the specific intake of protein should be different. For more information, you can email us:firstname.lastname@example.org and our experts will reply you soon.
Balance of potassium and phosphorus
In ESRD, kidneys fail to control the balance of electrolytes. Too much intake of potassium foods can cause serious conditions, such as irregular heart rhythm. So fruits that are abundant in potassium should be avoided, such as banana, kiwis and dried fruits.
Extra intake of high phosphorus can cause osteoporosis and itchy skin. Therefore, foods are rich in phosphorus should be avoided, such as, sea food, animal inner organs, etc.
Except for the above contents, patients should try to avoid overwork. Because it can induce infections and cause further damage to the illness condition. Besides, they should establish a correct attitude towards this disorder.
If you happen to be a person with ESRD, we hope the above contents can be helpful to you. Any doubts about this article, you can leave us message below or consult with our online doctor directly. Good luck!
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