What is the Healthy Diet Plan for Diabetic Nephropathy Patients
In recent years, the morbidity of diabetes is on the rise. Therefore, people with diabetic nephropathy should pay enough attention to the diet. Well, what is the healthy diet plan?
After careful study, experts at our Huaxia Kidney Disease Hospital offer patients with the following advices:
It is reported that too much intake of salt will increase blood pressure and aggravate swelling. If poorly controlled, the risk of presenting cardiovascular disease and stroke will be elevated.
In general, the blood pressure level should be within 130/80 mm Hg. Thereby, they should keep away from canned foods, processed products as far as possible. When shopping at the supermarket, it is also necessary to read food labels for sodium content.
Ingestion of protein foods
Extra intake of protein foods can not only increase the burden of kidneys, but also elevate the occurrence of nitrogen substances. Normally, the intake of protein foods can be 0.6-0.8 g/kg per day. Meanwhile, to meet the basic demand of the body, it is necessary to eat some high-quality protein foods, for instance, fish, milk, egg white, lean meat and so on.
However, as the condition varies,the protein intake should be different. For individualized suggestion, you can send us the diagnostic report:email@example.com and we will provide you a satisfied answer within two business days.
As the disease develops, extra potassium may build up in the blood. And high potassium level can cause irregular heartbeat. Therefore, they can choose some of the following foods, such as, apples, berries, papayas, pears, cranberry juice, celery, onions, because they are low in potassium.
Besides, they should follow a low-phosphorus diet, supply some necessary amino acids.
If you happen to be a person with diabetic nephropathy, we belive the above contents concerning healthy diet plan can be helpful. Any doubts, you can leave us a message below. Best wishes!
tag: Diabetic Nephropathy Diet
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