Diabetic nephropathy is one of the complications of diabetes and the essence of diabetic nephropathy is the angiosclerosis due to the high blood sugar. With so many complications, diabetic nephropathy has become one of the leading cause of end stage renal disease. Diet plays an important role in preventing and delaying the development of the disease, so patients should pay more attention to their diet. This article will introduce patients the apple cider vinegar which is suggested to kidney disease patients by many specialists.
The benefits of Apple Cider Vinegar for diabetic nephropathy patients:
Apple Cider Vinegar contains rich pectin, vitamins, minerals and enzyme, and the acidity in it are good for softening the blood vessels, killing the germs, boosting the immunity of huamn body, promoting digestive functions, cleaning toxins in joints, blood vessels and organs, adjusting internal secretion and so on. All in all it is good for diabetic nephropathy patients with high blood fat, toxins retention, joints disease, gout, cold, skin problems and so on.
The limitation for Apple Cider Vinegar for diabetic nephropathy patients:
Diabetic nephropathy patients with edema should limit the fluid intake including the Apple Cider Vinegar for it can heavier the kidney metabolism burden, leading to serious edema or high blood pressure. In addition, Apple Cider Vinegar is rich in sugar, so diabetic nephropathy patients with the unsteady blood sugar level should limit it, remitting the blood sugar metabolism disorders.
According to what we mentioned, we can know that diabetic nephropathy can take proper Apple Cider Vinegar according to their specific conditions, following the diet rules of moderation. Now if you want to know more information about diabetic nephropathy diet or ask for treatment suggestions, you can contact our online doctors, leave us messages or send email to firstname.lastname@example.org, we will reply you within 24 hours.tag:
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