Diabetic Nephropathy patients need a comprehensive treatment, including diet therapy. A scientific diet can help patients control their symptoms and delay the development of the disease, which also means that there are many limitations for diabetic nephropathy patients. Today, we will have a analysis about the relationship between patients and bean products.
All kidney diseases patients should limit the protein intake, especially for patients with renal insufficient. According to the date in clinic, the limitation of protein intake can decrease the protein urine, remit edema and lighten the kidney burden. But patients also should keep the enough fat, salt, protein and heats intake in case of the happen of malnutrition. For the protein intake, we followed the rule of smaller quantity and better quality.
Expert advise that the proper protein intake should not more than 0.6-0.8g/kg every day for patients, and the animal protein is recommended and the bean products are forbidden to patients. Why? The animal protein contains rich amino acid which belong to high quality protein and is necessary for the kidney function, while the protein in bean products are rich in unnecessary amino acid for kidney. Much bean products intake can lead to lots of protein urine, damaging glomerulus. In addition, with the excretion of urea nitrogen, the metabolism wastes of protein, the kidney burden is increased further, accumulating the kidney disease development.
In conclusion, Diabetic Nephropathy patients should limit the protein intake, especially the bean products intake in case of the further kidney damage. Except the daily diet, patients need a timely medical treatment to control the blood sugar level and protect kidney function. And now if you want to know more information about diet for Diabetic Nephropathy or ask for treatment suggestions, you can contact our online doctors, leave us messages or send email to firstname.lastname@example.org, we will reply you within 24 hours.tag: Diabetic Nephropathy Diet
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