Can I Eat Cucumber with Chronic Kidney Disease
Generally, people diagnosed with chronic kidney disease should follow a scientific diet to control the illness condition and protect their kidneys. Well, can they eat cucumber?
Cucumber is a very common vegetable and it is enjoyed by most of the people. According to the statistics, cucumbers are loaded in Vitamin A, Vitamin C, folic acid and other minerals. And it’s main benefits are concluded as follows:
Lower blood sugar level The blood sugar level of cucumbers are almost zero. And the glucoside and fructose within this vegetable are not involved glucose metabolism. In this way, the glucose level can be decreased.
Control blood pressure Researchers found that cucumbers contain a lot of potassium, magnesium and fiber. And these minerals can work together to regulate high blood pressure, which is a leading inducing factor of CKD.
Diuresis effect It is regarded as a natural diuretic that helps to purify the blood and accelerate the excretion of wastes, toxins,etc from the body. In this way, it can help promote the secretion of urine to a certain degree. Besides, the possibility of presenting kidney stones can be prevented.
Besides, by decreasing the uric acid level, it can also help alleviate symptoms including gout and arthritis in people with CKD.
Even if this vegetable has many benefits, sufferers of this disease should not eat it randomly. For personalized advice, you are welcomed to chat with our Online Doctor immediately.
Eating cucumber alone is not enough to fight against chronic kidney disease, in daily life, they should also pay attention to low-salt diet, low-protein diet, low-fat diet. Under circumstances, they also need to limit the intake of potassium and phosphorus. Have an interest? Please email us the test report:firstname.lastname@example.org. After careful study, we will reply you as early as possible. Best wishes!
tag: CKD Diet
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